GCCC Style Crab Cake Recipe

Name: GCCC Style Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups mayonnaise; 6 large eggs; 2 tablespoons honey mustard; 2 tablespoons fresh parsley; Juice from 1/2 lemon; 1/2 ounce baking powder; 1/2 ounce seafood seasoning, such as Old Bay; 1/2 ounce Worcestershire sauce; 3/8 ounce hot sauce; 3/8 ounce sriracha; 1/8 ounce celery seed; 2 1/4 cups panko breadcrumbs; 2 pounds jumbo lump crabmeat; Unsalted butter, for cooking

Servings: persons

1 3/4 cups mayonnaise
6 large eggs
2 tablespoons honey mustard
2 tablespoons fresh parsley
Juice from 1/2 lemon
1/2 ounce baking powder
1/2 ounce seafood seasoning, such as Old Bay
1/2 ounce Worcestershire sauce
3/8 ounce hot sauce
3/8 ounce sriracha
1/8 ounce celery seed
2 1/4 cups panko breadcrumbs
2 pounds jumbo lump crabmeat
Unsalted butter, for cooking

1
Special equipment: a 4-ounce ice cream scoop
2
Combine the mayonnaise, eggs, honey mustard, parsley, lemon juice, baking powder, seafood seasoning, Worcestershire, hot sauce, sriracha and celery seed in a large bowl.
3
Whisk together, making sure to break up the eggs and combine all the ingredients thoroughly.
4
Add the panko and incorporate it.
5
Let the mixture set for 10 minutes so the panko absorbs as much moisture as possible.
6
Add the jumbo lump crab meat (if desired, substitute with smaller lump crab meat to keep your cost down).
7
Mix in the crab gently with your hands so that you don't break up the crab lumps.
8
Refrigerate until the mix solidifies, about 20 minutes.
9
Add some butter to a nonstick pan over medium-high heat.
10
Use a 4-ounce ice cream scoop to scoop a level crab cake into the pan.
11
Cook the crab cakes in batches until golden brown on one side, 4 to 5 minutes, then flip with a spatula and cook until the other side is golden brown, 4 to 5 minutes more.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups mayonnaise, 6 large eggs, 2 tablespoons honey mustard, 2 tablespoons fresh parsley, and more.

Yes, GCCC Style Crab Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

GCCC Style Crab Cake

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