How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Mozzarella?

You need 12 ingredients. The key ingredients include: 6 3/4 cups tomatoes sliced in half crosswise, 1 cucumber peeled, cored and diced, 2 red peppers peeled, deseeded and diced, 1 clove garlic peeled and finely chopped, and more.

Is Gazpacho With Mozzarella suitable as soups & stews?

Yes, Gazpacho With Mozzarella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Mozzarella Recipe

Name: Gazpacho With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 cups tomatoes sliced in half crosswise; 1 cucumber peeled, cored and diced; 2 red peppers peeled, deseeded and diced; 1 clove garlic peeled and finely chopped; 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons wine vinegar; Tabasco; salt; pepper; 2 spring onions trimmed and sliced; 1 1/8 cups mozzarella drained and finely diced

Gazpacho With Mozzarella

Eats Now Editorial Team · 338 kcal · Soups & Stews

Gazpacho With Mozzarella – a delicious recipe with tomatoes, cucumber, red peppers, clove garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho With Mozzarella

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