Gazpacho Vodka Cooler

1. 1

   Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass.

2. 2

   Refrigerate until ready to use.

3. 3

   Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed.

4. 4

   Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed.

5. 5

   Strain into the cucumber shot glass and garnish with the remaining basil leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.