Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 tsp. salt; 1/3 c. sliced mushrooms; 3 Tbsp. olive oil; 1 c. chopped onion; 2 c. chopped tomatoes; 1 1/4 c. chopped bell pepper; 1 c. chopped cucumber or avocado; 2 tsp. chives; 1 tsp. black pepper; 1/4 to 1/2 tsp. Tabasco; 1 tsp. Worcestershire sauce; 1/2 c. wine vinegar; 3 c. tomato juice; 1 Tbsp. chopped parsley; croutons

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with clove garlic, salt, mushrooms, olive oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
2 tsp. salt
1/3 c. sliced mushrooms
3 Tbsp. olive oil
1 c. chopped onion
2 c. chopped tomatoes
1 1/4 c. chopped bell pepper
1 c. chopped cucumber or avocado
2 tsp. chives
1 tsp. black pepper
1/4 to 1/2 tsp. Tabasco
1 tsp. Worcestershire sauce
1/2 c. wine vinegar
3 c. tomato juice
1 Tbsp. chopped parsley
croutons

1
Crush garlic in salt.
2
Saute mushrooms with garlic, salt and olive oil.
3
Drain off excess oil.
4
Run all through food processor until smooth. Combine in large bowl or jar.
5
Refrigerate overnight to meld tastes.
6
Serve with croutons and sprinkling of extra chopped green onions, cucumbers, avocado, bell pepper and tomato. Makes 10 cups.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 clove garlic, 2 tsp. salt, 1/3 c. sliced mushrooms, 3 Tbsp. olive oil, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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