How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Shrimp Salad?

You need 16 ingredients. The key ingredients include: 1 1/2 cups (1 1/2-inch) diagonally sliced green beans (about 1/2 pound), 1 pound large shrimp, cooked and peeled, 2 cups cubed seeded cucumber, 2 cups chopped tomato, and more.

Is Gazpacho Shrimp Salad suitable as seafood?

Yes, Gazpacho Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Shrimp Salad Recipe

Name: Gazpacho Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (1 1/2-inch) diagonally sliced green beans (about 1/2 pound); 1 pound large shrimp, cooked and peeled; 2 cups cubed seeded cucumber; 2 cups chopped tomato; 1/3 cup diced green bell pepper; 1/4 cup diagonally sliced green onions; 1/4 cup thinly sliced fresh basil; 1/4 cup tomato juice; 3 tablespoons red wine vinegar; 4 teaspoons extra-virgin olive oil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon hot sauce; 2 garlic cloves, minced; 8 cups gourmet salad greens

Gazpacho Shrimp Salad

Eats Now Editorial Team · 321 kcal · Seafood

Gazpacho Shrimp Salad – a delicious recipe with green beans, shrimp, cucumber, tomato, green bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho Shrimp Salad

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