Gazpacho Sandwich to Go Recipe

Name: Gazpacho Sandwich to Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces loaf baguette-style French bread; ¾ cup quartered small tomatoes (use yellow pear-shaped, cherry, and or or grape tomatoes); ¼ cup coarsely chopped cucumber; 2 sllices red onions, thin slices, separated into rings; 2 ounces fresh mozzarella cheese, cubed; 1 tablespoon snipped of fresh mint; 1 tablespoon red wine vinegar; 1 teaspoon olive oil; ¼ teaspoon salt; ⅛ teaspoon white pepper; ½ cup fresh basil leaf

Servings: persons

8 ounces loaf baguette-style French bread
¾ cup quartered small tomatoes (use yellow pear-shaped, cherry, and or or grape tomatoes)
¼ cup coarsely chopped cucumber
2 sllices red onions, thin slices, separated into rings
2 ounces fresh mozzarella cheese, cubed
1 tablespoon snipped of fresh mint
1 tablespoon red wine vinegar
1 teaspoon olive oil
¼ teaspoon salt
⅛ teaspoon white pepper
½ cup fresh basil leaf

1
Cut the bread in half crosswise.
2
Slice each piece horizontally, making the bottom piece slightly larger than the top picece.
3
Use a knife to carefully hollow out the bottom pieces, making 1/4-inch shells.
4
(Reserve bread from centers for another use.)
5
Set the bread shells aside.
6
In a medium bowl combine the tomatoes, cucumber, onion, mozzarella, mint, vinegar, oil, salt, and white pepper.
7
Line the bottoms of the bred shells with fresh basil leaves.
8
fill the shells with tomato mixture.
9
Replace tops of bread.
10
Wrap each sandwich in plastic wrap.
11
Refrigerate at least 4 hours or overnight.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces loaf baguette-style French bread, ¾ cup quartered small tomatoes (use yellow pear-shaped, cherry, and or or grape tomatoes), ¼ cup coarsely chopped cucumber, 2 sllices red onions, thin slices, separated into rings, and more.

Yes, Gazpacho Sandwich to Go falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gazpacho Sandwich to Go

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions