Gazpacho Sandwich to Go Recipe

Name: Gazpacho Sandwich to Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces loaf baguette-style French bread; ¾ cup quartered small tomatoes (use yellow pear-shaped, cherry, and or or grape tomatoes); ¼ cup coarsely chopped cucumber; 2 sllices red onions, thin slices, separated into rings; 2 ounces fresh mozzarella cheese, cubed; 1 tablespoon snipped of fresh mint; 1 tablespoon red wine vinegar; 1 teaspoon olive oil; ¼ teaspoon salt; ⅛ teaspoon white pepper; ½ cup fresh basil leaf

Servings: persons

8 ounces loaf baguette-style French bread
¾ cup quartered small tomatoes (use yellow pear-shaped, cherry, and or or grape tomatoes)
¼ cup coarsely chopped cucumber
2 sllices red onions, thin slices, separated into rings
2 ounces fresh mozzarella cheese, cubed
1 tablespoon snipped of fresh mint
1 tablespoon red wine vinegar
1 teaspoon olive oil
¼ teaspoon salt
⅛ teaspoon white pepper
½ cup fresh basil leaf

1
Cut the bread in half crosswise.
2
Slice each piece horizontally, making the bottom piece slightly larger than the top picece.
3
Use a knife to carefully hollow out the bottom pieces, making 1/4-inch shells.
4
(Reserve bread from centers for another use.)
5
Set the bread shells aside.
6
In a medium bowl combine the tomatoes, cucumber, onion, mozzarella, mint, vinegar, oil, salt, and white pepper.
7
Line the bottoms of the bred shells with fresh basil leaves.
8
fill the shells with tomato mixture.
9
Replace tops of bread.
10
Wrap each sandwich in plastic wrap.
11
Refrigerate at least 4 hours or overnight.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces loaf baguette-style French bread, ¾ cup quartered small tomatoes (use yellow pear-shaped, cherry, and or or grape tomatoes), ¼ cup coarsely chopped cucumber, 2 sllices red onions, thin slices, separated into rings, and more.

Yes, Gazpacho Sandwich to Go falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Sandwich to Go

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