How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salsa?

You need 12 ingredients. The key ingredients include: 2 cups V8 juice, 1 pound tomatoes, seeded and chopped, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 cup fresh or frozen corn, and more.

Is Gazpacho Salsa suitable as soups & stews?

Yes, Gazpacho Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salsa Recipe

Name: Gazpacho Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups V8 juice; 1 pound tomatoes, seeded and chopped; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup fresh or frozen corn; 1 medium green pepper, chopped; 1 small cucumber, diced; 1/2 cup salsa; 1/4 cup chopped green onions; 1 tablespoon lime juice; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/8 teaspoon pepper

Try this homemade Gazpacho Salsa recipe the whole family will love. Made with tomatoes, garbanzo beans, corn and green pepper. Easy step-by-step instruc…

This Gazpacho Salsa relies on simple, everyday ingredients such as v8 juice, tomatoes, seeded and chopped, fresh or frozen corn and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions