How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salmorejo ?

You need 8 ingredients. The key ingredients include: 3 lb ripe tomatoes halved, 3 toasted then chopped slices dense white bread, 1/4 c toasted slivered or sliced almonds, 4 smashed garlic cloves, and more.

Is Gazpacho Salmorejo suitable as soups & stews?

Yes, Gazpacho Salmorejo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salmorejo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Salmorejo Recipe

Name: Gazpacho Salmorejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb ripe tomatoes halved; 3 toasted then chopped slices dense white bread; 1/4 c toasted slivered or sliced almonds; 4 smashed garlic cloves; 1 tsp Sherry vinegar; 1/2 c extra virgin olive oil; thinly sliced Serrano ham or prosciuto; chopped hard boiled egg

Gazpacho Salmorejo – a delicious recipe with tomatoes, then, almonds, garlic, Sherry vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb ripe tomatoes halved
3 toasted then chopped slices dense white bread
1/4 c toasted slivered or sliced almonds
4 smashed garlic cloves
1 tsp Sherry vinegar
1/2 c extra virgin olive oil
thinly sliced Serrano ham or prosciuto
chopped hard boiled egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Gazpacho Salmorejo

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