How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad With Cannellini Beans And Feta?

You need 18 ingredients. The key ingredients include: Dressing:, 3 tablespoons tomato juice, 2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, and more.

Is Gazpacho Salad With Cannellini Beans And Feta suitable as soups & stews?

Yes, Gazpacho Salad With Cannellini Beans And Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad With Cannellini Beans And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad With Cannellini Beans And Feta

Name: Gazpacho Salad With Cannellini Beans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1 garlic clove, minced; Salad:; 6 cups gourmet salad greens; 2 cups diced tomato (about 1 pound); 1 cup diced cucumber; 1/2 cup thinly sliced fresh basil; 1/3 cup (1 1/2 ounces) crumbled feta cheese; 1/3 cup chopped green bell pepper; 1/4 cup thinly sliced green onions; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

Fresh, crisp and full of flavor — this Gazpacho Salad With Cannellini Beans And Feta is a must-try. Made with Dressing, tomato juice, red wine vinegar a…

This Gazpacho Salad With Cannellini Beans And Feta relies on simple, everyday ingredients such as dressing:, tomato juice, red wine vinegar and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Salad With Cannellini Beans And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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