Gazpacho Salad (Non-Traditional) Recipe

Name: Gazpacho Salad (Non-Traditional)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled, halved lengthwise, seeded, thinly sliced; 1 teaspoon salt; ½ cup olive oil; ⅓ cup white wine vinegar; 1 garlic clove, minced; 1 teaspoon basil, minced; 1 teaspoon salt; ½ teaspoon ground pepper; 10 medium mushrooms, sliced; 4 green onions, sliced diagonally; ½ cup fresh parsley, minced; 3 large tomatoes, seeded, chopped; 1 medium green pepper, seeded, chopped; 2 jalapenos, seeded, chopped; 12 lb swiss cheese, cut into strips

Servings: persons

2 medium cucumbers, peeled, halved lengthwise, seeded, thinly sliced
1 teaspoon salt
½ cup olive oil
⅓ cup white wine vinegar
1 garlic clove, minced
1 teaspoon basil, minced
1 teaspoon salt
½ teaspoon ground pepper
10 medium mushrooms, sliced
4 green onions, sliced diagonally
½ cup fresh parsley, minced
3 large tomatoes, seeded, chopped
1 medium green pepper, seeded, chopped
2 jalapenos, seeded, chopped
12 lb swiss cheese, cut into strips

1
Place cucumber slices in a bowl and sprinkle with 1 t. salt.
2
Let stand 30 minutes.
3
In large bowl, combine olive oil, vinegar, garlic, basil, salt and pepper.
4
Add mushrooms and green onions.
5
Drain cucumber slices and pat dry.
6
Add to bowl.
7
Top with parsley and mix gently.
8
Add layer of tomatoes.
9
Add layer of green pepper and jalapeno.
10
Cover.
11
Chill for about 4 hours.
12
Just before serving, toss gently.
13
Serve on 6 plates.
14
Top with slices of swiss cheese.

5898

kcal

Calories

479

Fat

Carbs

351

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium cucumbers, peeled, halved lengthwise, seeded, thinly sliced, 1 teaspoon salt, ½ cup olive oil, ⅓ cup white wine vinegar, and more.

Yes, Gazpacho Salad (Non-Traditional) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad (Non-Traditional)

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