How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, ½ cup cold water, ¼ teaspoon salt, 1 (10 3/4 ounce) can condensed tomato soup, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unflavored gelatin; ½ cup cold water; ¼ teaspoon salt; 1 (10 3/4 ounce) can condensed tomato soup; 1 tablespoon vinegar or 1 tablespoon lemon juice; 1 dash Tabasco sauce; 1 medium cucumber, chopped; 1 green pepper, chopped; 1 small onion, chopped

Gazpacho Salad – a delicious recipe with unflavored gelatin, cold water, salt, tomato soup, vinegar, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon unflavored gelatin
½ cup cold water
¼ teaspoon salt
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon vinegar or 1 tablespoon lemon juice
1 dash Tabasco sauce
1 medium cucumber, chopped
1 green pepper, chopped
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

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