How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho, Cucumber And Tomatillo ?

You need 9 ingredients. The key ingredients include: 1 ear english cucumber halved and seeded, 1 pound tomatillos, husked and rinsed, 1/2 head medium onion, sliced and rinsed, 1/2 head poblano, and more.

Is Gazpacho, Cucumber And Tomatillo suitable as soups & stews?

Yes, Gazpacho, Cucumber And Tomatillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho, Cucumber And Tomatillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho, Cucumber And Tomatillo Recipe

Name: Gazpacho, Cucumber And Tomatillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear english cucumber halved and seeded; 1 pound tomatillos, husked and rinsed; 1/2 head medium onion, sliced and rinsed; 1/2 head poblano; 3 cloves garlic minced; 1/4 cup olive oil; 1/4 cup rice vinegar; 1 tablespoon parlsey, chopped; 1 tablespoon cilantro chopped

Gazpacho, Cucumber And Tomatillo – a delicious recipe with onion, head poblano, garlic, olive oil, rice vinegar, parlsey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ear english cucumber halved and seeded
1 pound tomatillos, husked and rinsed
1/2 head medium onion, sliced and rinsed
1/2 head poblano
3 cloves garlic minced
1/4 cup olive oil
1/4 cup rice vinegar
1 tablespoon parlsey, chopped
1 tablespoon cilantro chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho, Cucumber And Tomatillo

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