Gazpacho - Cold Tomato Soup Recipe

Name: Gazpacho - Cold Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 grams tasty and ripe tomatoes; 1-2 cups warm water; 2 cups cudiced cucumber (peeled and deseeded); 1 cup diced sweet green pepper; 1 teaspoon agave syrup; 6 tablespoons virgin olive oil; 2 pieces garlic clove; pepper; salt; 4 tablespoons apple vinegar; 100 grams bread croutons (optional); 100 grams diced goat or feta cheese (optional); 1/2 sweet green pepper, sliced (optional); 1/2 peeled and deseeded diced cucumber (optional)

Servings: persons

1200 grams tasty and ripe tomatoes
1-2 cups warm water
2 cups cudiced cucumber (peeled and deseeded)
1 cup diced sweet green pepper
1 teaspoon agave syrup
6 tablespoons virgin olive oil
2 pieces garlic clove
pepper
salt
4 tablespoons apple vinegar
100 grams bread croutons (optional)
100 grams diced goat or feta cheese (optional)
1/2 sweet green pepper, sliced (optional)
1/2 peeled and deseeded diced cucumber (optional)

1
Scratch the tomatoes crosswise at the top and cover completely with boiling water. Strain after 3-5 minutes. The skin should come off automatically now. Remove the core, dice the tomato flesh and put 6 cups into a bowl together with 1 cup of warm water, the cucumber and green sweet pepper cubes, 5 tablespoons of virgin olive oil and garlic.
2
Season with pepper, salt and apple vinegar and blend until creamy. Pass the puree through a sieve. Add another cup of warm water, 1 tablespoon of olive oil and the agave sirup and mix well. Put in the fridge for at least 4 hours.
3
Serve chilled with croutons, green pepper slices, diced cucumber and cheese.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1200 grams tasty and ripe tomatoes, 1-2 cups warm water, 2 cups cudiced cucumber (peeled and deseeded), 1 cup diced sweet green pepper, and more.

Yes, Gazpacho - Cold Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho - Cold Tomato Soup

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