How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Soup) ?

You need 10 ingredients. The key ingredients include: 1/2 c. diced, pared cucumber, 4 ripe tomatoes, peeled and finely chopped, 1/3 c. finely chopped onion, 1 clove garlic, finely minced, and more.

Is Gazpacho(Cold Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Soup) Recipe

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced, pared cucumber; 4 ripe tomatoes, peeled and finely chopped; 1/3 c. finely chopped onion; 1 clove garlic, finely minced; 1/2 c. finely chopped green pepper; 1/4 c. olive oil; 1/4 c. cider or wine vinegar; 3 c. tomato juice; 1 tsp. salt; 1/4 tsp. black pepper

Gazpacho(Cold Soup)

Eats Now Editorial Team · 209 kcal · Soups & Stews

Gazpacho(Cold Soup) – a delicious recipe with cucumber, tomatoes, onion, clove garlic, green pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Soup)

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