Gazpacho(Cold Soup)

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tomatoes; 1 green pepper; 1 cucumber; 1 c. celery; 1/2 c. green onion; 4 c. tomato juice; 2 avocados; 5 Tbsp. red wine vinegar; 4 Tbsp. olive oil; 2 tsp. salt; 1/8 tsp. black pepper; 1 clove garlic (optional)

Eats Now Editorial Team · 250 kcal · Soups & Stews

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Gazpacho(Cold Soup) – a delicious recipe with tomatoes, green pepper, cucumber, celery, green onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large tomatoes
1 green pepper
1 cucumber
1 c. celery
1/2 c. green onion
4 c. tomato juice
2 avocados
5 Tbsp. red wine vinegar
4 Tbsp. olive oil
2 tsp. salt
1/8 tsp. black pepper
1 clove garlic (optional)

1
Peel and chop (finely) all vegetables.
2
Combine with other ingredients and chill overnight.
3
Serve cold with a dollop of sour cream on top of each serving.
4
Serve with croutons.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large tomatoes, 1 green pepper, 1 cucumber, 1 c. celery, and more.

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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