How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho (Andalusian Soup)?

You need 12 ingredients. The key ingredients include: 2 large tomatoes, peeled, 1 large cucumber, pared, 1 medium size onion, 1 medium size green pepper, and more.

Is Gazpacho (Andalusian Soup) suitable as soups & stews?

Yes, Gazpacho (Andalusian Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho (Andalusian Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho (Andalusian Soup) Recipe

Name: Gazpacho (Andalusian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled; 1 large cucumber, pared; 1 medium size onion; 1 medium size green pepper; 1/2 jar pimento; 12 oz. tomato juice; 1/2 can red wine vinegar; 1/2 c. olive oil; 1/4 tsp. liquid hot pepper; 1/4 tsp. ground black pepper; salt to taste; 1/2 c. pkg. croutons

Gazpacho (Andalusian Soup)

Eats Now Editorial Team · 317 kcal · Soups & Stews

Gazpacho (Andalusian Soup) – a delicious recipe with tomatoes, cucumber, onion, green pepper, pimento, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho (Andalusian Soup)

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