How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Adapted From Barefoot Contessa?

You need 11 ingredients. The key ingredients include: 1 English cucumber, halved but not peeled, 1 red pepper, cored and seeded, 1 green pepper, cored and seeded, 4 plum tomatoes, and more.

Is Gazpacho Adapted From Barefoot Contessa suitable as soups & stews?

Yes, Gazpacho Adapted From Barefoot Contessa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Adapted From Barefoot Contessa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Adapted From Barefoot Contessa Recipe

Name: Gazpacho Adapted From Barefoot Contessa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, halved but not peeled; 1 red pepper, cored and seeded; 1 green pepper, cored and seeded; 4 plum tomatoes; 1 red onion; 3 garlic cloves (or more); 5 -6 cups tomato juice; 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 1/2 teaspoons kosher salt; 3/4 teaspoon pepper

Try this homemade Gazpacho Adapted From Barefoot Contessa recipe the whole family will love. Made with cucumber, red pepper, green pepper and tomatoes. …

This Gazpacho Adapted From Barefoot Contessa relies on simple, everyday ingredients such as red pepper, cored and seeded, plum tomatoes, red onion and garlic cloves (or more). It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Adapted From Barefoot Contessa

Tips for the best results

Variations & substitutions

My Personal Notes

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