Gazpacho(A Good Cold Vegetable Soup) Recipe

Name: Gazpacho(A Good Cold Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 1 medium onion; 1 green pepper; 1 large cucumber; 1 clove garlic or 1/8 tsp. garlic powder; 1 c. tomato juice; 1 Tbsp. vinegar; 2 tsp. olive oil; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1
Peel tomatoes and coarsely chop.
2
Peel, slice and finely chop onion.
3
Seed and coarsely chop bell pepper.
4
Peel and coarsely chop cucumber.
5
Combine vegetables in 2-quart pitcher or bowl. Add finely minced garlic if using fresh clove.
6
Combine tomato juice, vinegar, olive oil, salt, pepper and garlic powder (if used) in small bowl.
7
Pour over vegetables.
8
Chill several hours. Serve 1-cup portions.
9
Contains 64 calories per serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe tomatoes, 1 medium onion, 1 green pepper, 1 large cucumber, and more.

Yes, Gazpacho(A Good Cold Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(A Good Cold Vegetable Soup)

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