Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. V-8; 1 small yellow pepper; 1 small red onion; 2 cucumbers; 2 1/2 lb. (4 or 5) tomatoes; 2 c. beef broth; 1/4 c. olive oil; 3 cloves garlic; 1 can small sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. fresh basil; 3 Tbsp. red wine vinegar

Eats Now Editorial Team · 240 kcal · Soups & Stews

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Gazpacho – a delicious recipe with yellow pepper, red onion, cucumbers, tomatoes, beef broth, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. V-8
1 small yellow pepper
1 small red onion
2 cucumbers
2 1/2 lb. (4 or 5) tomatoes
2 c. beef broth
1/4 c. olive oil
3 cloves garlic
1 can small sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. fresh basil
3 Tbsp. red wine vinegar

1
Combine all and mix.
2
Chill about 4 hours before serving. Will stay in refrigerator a week to 10 days.
3
Serve with a dollop of sour cream.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. V-8, 1 small yellow pepper, 1 small red onion, 2 cucumbers, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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