How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 4 c. chilled V-8 juice, 3 medium tomatoes, peeled, seeded and diced, 1 cucumber, finely diced, 1 small green pepper, finely chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chilled V-8 juice; 3 medium tomatoes, peeled, seeded and diced; 1 cucumber, finely diced; 1 small green pepper, finely chopped; 1 1/2 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/4 to 1/2 onion, minced; salt and pepper to taste

Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, Worcestershire sauce, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chilled V-8 juice
3 medium tomatoes, peeled, seeded and diced
1 cucumber, finely diced
1 small green pepper, finely chopped
1 1/2 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 to 1/2 onion, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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