Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes; 1 large sweet pepper; 1 clove garlic; 1 sweet onion; 1 c. cucumber; 1/2 c. fresh herbs; 1/4 to 1/2 c. olive oil; 1 to 3 c. chilled water, light stock or V-8; 3 Tbsp. lemon or lime juice; 1/2 tsp. paprika; salt to taste; black and/or red pepper to taste

Eats Now Editorial Team · 99 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, sweet pepper, clove garlic, sweet onion, cucumber, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large ripe tomatoes
1 large sweet pepper
1 clove garlic
1 sweet onion
1 c. cucumber
1/2 c. fresh herbs
1/4 to 1/2 c. olive oil
1 to 3 c. chilled water, light stock or V-8
3 Tbsp. lemon or lime juice
1/2 tsp. paprika
salt to taste
black and/or red pepper to taste

1
Into a large bowl, chop the vegetables and herbs.
2
Add the remaining ingredients as listed.
3
Blend all in a blender by batches.
4
Chill.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large ripe tomatoes, 1 large sweet pepper, 1 clove garlic, 1 sweet onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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