How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 4 c. chopped peeled tomatoes, 1 1/2 c. chopped cucumber, 1 1/2 c. chopped green pepper, 2 cloves garlic, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped peeled tomatoes; 1 1/2 c. chopped cucumber; 1 1/2 c. chopped green pepper; 2 cloves garlic; 2 c. vegetable broth; 1/2 c. lemon juice; 1/4 c. olive oil; salt

Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, garlic, vegetable broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chopped peeled tomatoes
1 1/2 c. chopped cucumber
1 1/2 c. chopped green pepper
2 cloves garlic
2 c. vegetable broth
1/2 c. lemon juice
1/4 c. olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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