Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed beef broth; 2 1/2 c. tomato juice; 3 Tbsp. lemon juice; 2 Tbsp. chopped onion; 1 clove garlic, sliced; 1/4 tsp. Tabasco; 1/2 tsp. salt; dash of pepper; 1 c. green pepper, finely chopped; 1 c. cucumber, finely chopped; 1 c. tomato, finely chopped

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Gazpacho – a delicious recipe with condensed beef broth, tomato juice, lemon juice, onion, clove garlic, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can condensed beef broth
2 1/2 c. tomato juice
3 Tbsp. lemon juice
2 Tbsp. chopped onion
1 clove garlic, sliced
1/4 tsp. Tabasco
1/2 tsp. salt
dash of pepper
1 c. green pepper, finely chopped
1 c. cucumber, finely chopped
1 c. tomato, finely chopped

1
Mix beef broth, tomato juice, lemon juice, chopped onion, sliced garlic, Tabasco, salt and pepper and chill 4 hours. Meanwhile, chop green pepper, cucumber and tomato; chill.
2
Divide vegetables into soup bowl.
3
Pour soup over vegetables.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can condensed beef broth, 2 1/2 c. tomato juice, 3 Tbsp. lemon juice, 2 Tbsp. chopped onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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