Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cucumbers, diced; 3 large tomatoes, diced; 1 red pepper, chopped; 1 green pepper, chopped; 1 red onion, chopped; 3 garlic cloves, minced; 1/4 cup red wine vinegar; 2 1/2 cups tomato juice; Salt; Pepper; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Juice of 1 lime; Tabasco

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with cucumbers, tomatoes, red pepper, green pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers, diced
3 large tomatoes, diced
1 red pepper, chopped
1 green pepper, chopped
1 red onion, chopped
3 garlic cloves, minced
1/4 cup red wine vinegar
2 1/2 cups tomato juice
Salt
Pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Juice of 1 lime
Tabasco

1
In large glass bowl combine vegetables.
2
Add remaining ingredients and mix well.
3
Add half the mixture to a food processor and blend until smooth.
4
Combine puree with original mixture.
5
Chill for 4 hours and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cucumbers, diced, 3 large tomatoes, diced, 1 red pepper, chopped, 1 green pepper, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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