Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 hard-boiled egg yolks; 1 garlic clove; 1 dash Tabasco; fresh ground pepper; 4 c. strained tomatoes; 1 green pepper, chopped; 2 hard-boiled egg whites; 2 Tbsp. olive oil; 1 1/2 tsp. Lea & Perrins; 1/2 tsp. salt; juice of 1 lemon; 4 celery stalks, chopped fine; 1 small cucumber, chopped fine; 6 thin slices lemon

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with egg yolks, garlic, Tabasco, fresh ground pepper, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 hard-boiled egg yolks
1 garlic clove
1 dash Tabasco
fresh ground pepper
4 c. strained tomatoes
1 green pepper, chopped
2 hard-boiled egg whites
2 Tbsp. olive oil
1 1/2 tsp. Lea & Perrins
1/2 tsp. salt
juice of 1 lemon
4 celery stalks, chopped fine
1 small cucumber, chopped fine
6 thin slices lemon

1
In bottom of bowl, mash egg yolks with olive oil.
2
Blend to smooth paste.
3
Stir in garlic, seasoning and lemon juice; then tomatoes, celery, cucumber and green pepper.
4
Chill at least 4 hours (best overnight).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 hard-boiled egg yolks, 1 garlic clove, 1 dash Tabasco, fresh ground pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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