How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 10 ingredients. The key ingredients include: 3 cups chopped tomato (about 1 pound), 2 1/4 cups chopped peeled cucumber (about 1/2 pound), 1 cup chopped red bell pepper, 1 cup chopped green bell pepper, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped tomato (about 1 pound); 2 1/4 cups chopped peeled cucumber (about 1/2 pound); 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 1/2 cup chopped green onions; 2 teaspoons chili powder; 1 garlic clove, minced; 3 cups tomato juice; Lime wedges (optional)

Gazpacho

Eats Now Editorial Team · 178 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato, cucumber, red bell pepper, green bell pepper, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

How did you like this recipe?

Frequently Asked Questions