How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 3 small fennel bulbs, roughly chopped, 4 celery stalks, roughly chopped, 1 bunch scallions, roughly chopped, 1 sweet onion (such as Vidalia), roughly chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small fennel bulbs, roughly chopped; 4 celery stalks, roughly chopped; 1 bunch scallions, roughly chopped; 1 sweet onion (such as Vidalia), roughly chopped; 2 cloves garlic, roughly chopped; 3 red bell peppers, seeded and roughly chopped; 2 ripe tomatoes, diced (or one 14.5-ounce can chopped tomatoes, undrained); 1/2 cup extra-virgin olive oil; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 cups (32 ounces) tomato or vegetable juice; Juice of 2 lemons; 1 teaspoon hot pepper sauce (optional); Lemon or lime wedges

Gazpacho

Eats Now Editorial Team · 369 kcal · Soups & Stews

Gazpacho – a delicious recipe with fennel bulbs, celery stalks, scallions, sweet onion, garlic, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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