Try this homemade Gazpacho recipe the whole family will love. Made with Celery, lemon, Worcestershire and tomato juice. Easy step-by-step instructions i…
This Gazpacho relies on simple, everyday ingredients such as lemon or lime juice, quart tomato juice (or v8) and salsa, if you have it. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026