Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled clove garlic; 1/2 small peeled onion; 4-5 small tomatoes, skin peeled; 1/2 green bell pepper; 2-3 jalapeno peppers (optional); 1 small peeled cucumber; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/2 cup ice water

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Gazpacho – a delicious recipe with clove garlic, onion, tomatoes, green bell pepper, peppers, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peeled clove garlic
1/2 small peeled onion
4-5 small tomatoes, skin peeled
1/2 green bell pepper
2-3 jalapeno peppers (optional)
1 small peeled cucumber
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/2 cup ice water

1
Peel and chop garlic, onion, tomatoes, and cucumber; place in blender. Slice bell pepper and jalapenos removing seeds and inner rind; place in blender. Note: jalapenos can be eliminated for milder tastes. Add remaining ingredients to blender and blend until soupy. Keep chilled.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peeled clove garlic, 1/2 small peeled onion, 4-5 small tomatoes, skin peeled, 1/2 green bell pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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