How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 6 small red ripe summer tomatoes, cut into small pieces, seeds removed, 1/2 medium size green pepper, cut into small pieces, 1 small cucumber, peeled and cut into small pieces, 1 clove garlic, finely chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red ripe summer tomatoes, cut into small pieces, seeds removed; 1/2 medium size green pepper, cut into small pieces; 1 small cucumber, peeled and cut into small pieces; 1 clove garlic, finely chopped; 1/2 c. tomato juice, chilled; 1/2 tsp. salt; freshly ground pepper; 2 Tbsp. lemon juice; 6 Tbsp. salad oil; 2 Tbsp. finely chopped parsley; 2 Tbsp. finely chopped fresh basil or 1/2 tsp. dried basil; 1/2 c. cold chicken broth

Gazpacho

Eats Now Editorial Team · 283 kcal · Soups & Stews

Gazpacho – a delicious recipe with red ripe summer tomatoes, green pepper, cucumber, clove garlic, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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