Gazpaccho Extremeno

Name: Gazpaccho Extremeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 2 garlic cloves; 1 teaspoon salt; 3 slices bread, soaked; 1 orange, peeled, finely chopped; 3 eggs; 2 tablespoons sherry wine vinegar; 5 tablespoons olive oil; 6 ounces water, ice cold; 1 cup crouton, toasted

Eats Now Editorial Team · 376 kcal · General

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Gazpaccho Extremeno – a delicious recipe with green peppers, garlic, salt, bread, orange, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 green peppers
2 garlic cloves
1 teaspoon salt
3 slices bread, soaked
1 orange, peeled, finely chopped
3 eggs
2 tablespoons sherry wine vinegar
5 tablespoons olive oil
6 ounces water, ice cold
1 cup crouton, toasted

1
Process the green peppers, garlic, and salt.
2
Add bread and orange.
3
Add the eggs.
4
Add sherry wine vinegar and oil.
5
Add water; blend until smooth.
6
Top with croutons.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green peppers, 2 garlic cloves, 1 teaspoon salt, 3 slices bread, soaked, and more.

Yes, Gazpaccho Extremeno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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