Gayle'S Upside-Down Popover Pizza Recipe

Name: Gayle'S Upside-Down Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. bulk pork sausage or 1 lb. ground beef; 1/2 c. chopped onion; 1 can tomato sauce; pizza spices; 2 Tbsp. flour; 8 oz. Mozzarella cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1/2 tsp. salt; 1/4 c. Parmesan cheese

Servings: persons

10 oz. bulk pork sausage or 1 lb. ground beef
1/2 c. chopped onion
1 can tomato sauce
pizza spices
2 Tbsp. flour
8 oz. Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
1/4 c. Parmesan cheese

1
Heat
2
oven
3
to 425u00b0.
4
Cook meat and onion; drain.
5
Stir in tomato
6
sauce,
7
spices
8
and the 2 tablespoons flour.
9
Heat until boiling; boil 1 minute.
10
Pour into ungreased 9 x 13-inch pan. Arrange Mozzarella cheese on top.
11
Beat eggs, milk, oil, the 1 cup flour
12
and
13
salt
14
until
15
smooth.
16
Pour
17
over cheese. Sprinkle with Parmesan
18
cheese.
19
Bake
20
until
21
puffy and golden brown, about 25 to 30 minutes.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. bulk pork sausage or 1 lb. ground beef, 1/2 c. chopped onion, 1 can tomato sauce, pizza spices, and more.

Yes, Gayle'S Upside-Down Popover Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gayle'S Upside-Down Popover Pizza

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