How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaye'S Pepper Steak?

You need 11 ingredients. The key ingredients include: 12 oz. boneless beef sirloin steak, cut 1/2 to 3/4-inch thick, 1/2 c. water, 2 Tbsp. soy sauce (low sodium), 1 Tbsp. cornstarch, and more.

Is Gaye'S Pepper Steak suitable as pasta & noodles?

Yes, Gaye'S Pepper Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gaye'S Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaye'S Pepper Steak Recipe

Name: Gaye'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless beef sirloin steak, cut 1/2 to 3/4-inch thick; 1/2 c. water; 2 Tbsp. soy sauce (low sodium); 1 Tbsp. cornstarch; 1/2 tsp. instant beef granules; dash of pepper; 1 clove garlic, minced; 1 medium onion, cut into thin wedges; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into thin wedges; 6 oz. fettuccine

Try this homemade Gaye'S Pepper Steak recipe the whole family will love. Made with boneless beef sirloin steak, water, soy sauce and cornstarch. Easy st…

This Gaye'S Pepper Steak relies on simple, everyday ingredients such as water, soy sauce (low sodium), cornstarch and instant beef granules. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gaye'S Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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