How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaye'S Pepper Steak?

You need 11 ingredients. The key ingredients include: 12 oz. boneless beef sirloin steak, cut 1/2 to 3/4-inch thick, 1/2 c. water, 2 Tbsp. soy sauce (low sodium), 1 Tbsp. cornstarch, and more.

Is Gaye'S Pepper Steak suitable as pasta & noodles?

Yes, Gaye'S Pepper Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gaye'S Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaye'S Pepper Steak Recipe

Name: Gaye'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless beef sirloin steak, cut 1/2 to 3/4-inch thick; 1/2 c. water; 2 Tbsp. soy sauce (low sodium); 1 Tbsp. cornstarch; 1/2 tsp. instant beef granules; dash of pepper; 1 clove garlic, minced; 1 medium onion, cut into thin wedges; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into thin wedges; 6 oz. fettuccine

Gaye'S Pepper Steak

Eats Now Editorial Team · 273 kcal · Pasta & Noodles

Gaye'S Pepper Steak – a delicious recipe with boneless beef sirloin steak, water, soy sauce, cornstarch, instant beef granules, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gaye'S Pepper Steak

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