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On Friday we hosted a Mexican Night at our church.
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It was lots of fun.
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I was very nervous because we tried out a new menu and I wasnt sure how it would go.
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Thankfully everyone was happy and looked liked they were enjoying the food.
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The food was largely done by two talented ladies with very efficient kitchen skills.
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We had pulled pork tacos (can anyone say yum in Spanish?
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), nachos, 4 Mexican salads, sundaes...
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I better stop I am getting hungry again!
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It was awesome.
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I made my guacamole.
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I always tell my kids the secret ingredient to any recipe is you.
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(Borrowed from Kung Fu Panda I have two boys and thats all I am going to say!)
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Well sometimes the secret ingredient comes in a little glass container called a salsa jar.
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Read on and enjoy!
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Combine all the ingredients in your blender or food processor and blend to ensure smoothness.
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Make sure the garlic is mixed in properly.
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Add salt to taste.
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Cover (make sure to press the plastic wrap directly on the guacamole) with a plastic wrap to prevent discolouring.
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Apparently you can add to the seeds of the avocado to ensure the guacamole stays green.
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From my kitchen to your table!
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How to dice an avocado:
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Cut the avocado in half.
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Smack the blade of the knife into the seed so it pierces it.
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Twist the seed and it should come out clean.
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Try not to squeeze the avocado too much while you are doing this.
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Score the flesh with horizontal and vertical cuts with a knife.
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Scoop out the flesh with a spoon pressing against the skin.
