Gauranga Potatoes Recipe

Name: Gauranga Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and sliced (medium); 1 tablespoon olive oil; 1/4 teaspoon asafoetida powder; 1/2 teaspoon dried rosemary, ground; 1/4 teaspoon black pepper, fresh ground; 1/2 teaspoon turmeric; 2 1/2 cups light sour cream; 1 tablespoon butter, melted; 1 teaspoon salt; 1/2 cup water; 1 teaspoon sweet paprika; 2 tablespoons fresh parsley, chopped

Servings: persons

8 medium potatoes, peeled and sliced (medium)
1 tablespoon olive oil
1/4 teaspoon asafoetida powder
1/2 teaspoon dried rosemary, ground
1/4 teaspoon black pepper, fresh ground
1/2 teaspoon turmeric
2 1/2 cups light sour cream
1 tablespoon butter, melted
1 teaspoon salt
1/2 cup water
1 teaspoon sweet paprika
2 tablespoons fresh parsley, chopped

1
Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
2
Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
3
Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
4
Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
5
Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
6
Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium potatoes, peeled and sliced (medium), 1 tablespoon olive oil, 1/4 teaspoon asafoetida powder, 1/2 teaspoon dried rosemary, ground, and more.

Yes, Gauranga Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gauranga Potatoes

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