Gator Tail

1. 1

   Mix flour, salt, and pepper in a large bowl with hands.

2. 2

   Rinse gator and drain water.

3. 3

   Dip in flour mixture.

4. 4

   Shake off excess flour.

5. 5

   Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown.

6. 6

   Serve immediately.

7. 7

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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