Gator Puppies

1. 1

   Mix together the dry ingredients; add water, egg and cheese. Saute the ground gator in 1 tablespoon of margarine until the meat just turns white.

2. 2

   Drain and then add to mixture.

3. 3

   Stir by hand until all ingredients are distributed evenly.

4. 4

   Drop 1/2 teaspoon of mix into 375u00b0 oil and deep-fry until golden brown, turning once.

5. 5

   Drain on paper towels.

6. 6

   Serve with prepared honey-mustard dressing.

7. 7

   Makes approximately 250 (1 1/2-inch), in diameter.

8. 8

   Can substitute crab or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.