How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gates Of Spain Vegetable Dip?

You need 9 ingredients. The key ingredients include: 2 c. mayonnaise (may be nonfat or fat-free), 1 Tbsp. curry powder, 1 tsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Is Gates Of Spain Vegetable Dip suitable as snacks & appetizers?

Yes, Gates Of Spain Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gates Of Spain Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gates Of Spain Vegetable Dip Recipe

Name: Gates Of Spain Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise (may be nonfat or fat-free); 1 Tbsp. curry powder; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 tsp. bottled steak sauce; 1 tsp. ground pepper; 1/2 tsp. celery salt; dash of hot pepper sauce; raw vegetables for dipping

Gates Of Spain Vegetable Dip – a delicious recipe with mayonnaise, curry powder, lemon juice, Worcestershire sauce, steak sauce, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise (may be nonfat or fat-free)
1 Tbsp. curry powder
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. bottled steak sauce
1 tsp. ground pepper
1/2 tsp. celery salt
dash of hot pepper sauce
raw vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Snacks & Appetizers

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Gates Of Spain Vegetable Dip

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