Try this homemade Gates Of Spain Vegetable Dip recipe the whole family will love. Made with mayonnaise, curry powder, lemon juice and Worcestershire sau…
This Gates Of Spain Vegetable Dip relies on simple, everyday ingredients such as curry powder, lemon juice, worcestershire sauce and bottled steak sauce. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026