Gateau Sirop Muffins – a delicious recipe with cane syrup, cane sugar, vegetable oil, baking soda, egg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F and grease a tray of medium muffin molds.
2
In a large mixing-bowl, whisk together the cane syrup, sugar, and oil.
3
In a small bowl, combine the baking soda and 1/2 cup water and stir to dissolve.
4
Add to the cane syrup mixture and whisk until combined.
5
Add the egg and whisk until well combined.
6
Add the spices, flour, and salt, and whisk until just combined (be careful not to over mix).
7
Pour the batter into the muffin molds, filling them almost to the top, and sprinkle with chopped pecans.
8
Bake for 15 minutes, or until the tops spring back to the touch.
9
Transfer to a rack to cool for 10 minutes, unmold, and serve warm or at room temperature.
719
kcal
Calories
54
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup cane syrup, ½ cup packed unrefined unbleached cane sugar, ½ cup vegetable oil, 1 teaspoon baking soda, and more.
Yes, Gateau Sirop Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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