Gateau De Sirop Recipe

Name: Gateau De Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, plus 1/3 cup; 1/3 cup sugar; 1/3 cup pure cane syrup; 1/3 cup boiling water; 1 egg, beaten; 1 1/2 cups all-purpose flour; 3/4 teaspoon ground cinnamon; 3/4 teaspoon grated nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/3 cup (packed) light brown sugar; 2 teaspoons ground cinnamon; 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 1/3 cup pecan pieces

Servings: persons

1 tablespoon butter, plus 1/3 cup
1/3 cup sugar
1/3 cup pure cane syrup
1/3 cup boiling water
1 egg, beaten
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon grated nutmeg
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup (packed) light brown sugar
2 teaspoons ground cinnamon
3 tablespoons all-purpose flour
3 tablespoons unsalted butter
1/3 cup pecan pieces

1
Preheat the oven to 375 degrees F.
2
Grease a 9-inch cake pan with 1 tablespoon of the butter.
3
Cream together the remaining butter, the sugar, and syrup in a mixing bowl.
4
Add the water and mix well.
5
Add the egg and mix again.
6
Mix together the flour, cinnamon, nutmeg, baking powder, salt, and baking soda and beat until smooth.
7
Pour into the pan and bake for 20 to 25 minutes, or until the cake sets and slightly shrinks from the side of the pan.
8
Remove and cool slightly.
9
Combine all the topping ingredients in a mixing bowl and mix well using your fingers to form a crumbly topping.
10
After the cake has cooled slightly, spread the topping evenly over the cake and return the cake to the oven.
11
Bake for 8 to 10 minutes, or until the topping crisps slightly.
12
Remove from the oven and transfer to a wire rack to cool slightly.
13
Remove from the pan and transfer to a serving plate.
14
Cut into wedges to serve.
15
Cake is best served warm or at room temperature.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, plus 1/3 cup, 1/3 cup sugar, 1/3 cup pure cane syrup, 1/3 cup boiling water, and more.

Yes, Gateau De Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gateau De Sirop

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