Gateau Chocolate Cake

1. 1

   Sift the powdered ingredients.

2. 2

   Separate the egg whites and yolkes.

3. 3

   Melt the chocolate by immersing in a hot water bath, then add margarine and mix.

4. 4

   Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.

5. 5

   Add the melted chocolate and butter to the step 2 mixture and mix.

6. 6

   Add the powdered ingredients and mix.

7. 7

   Use a hand mixer to mix the egg whites until peaks form!

8. 8

   Add the egg whites in 2 or 3 parts to the mixture from step 4.

9. 9

   Use a spatula to mix, being careful not to smash the foam.

10. 10

    Pout into the pan and cook at 170C for 30 minutes.

No additional tips available.