Gary'S Oatmeal Batter Bread Recipe

Name: Gary'S Oatmeal Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plus 2 1/2 c. flour; 1/3 c. oatmeal; 2 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; 1 c. water; 1 c. milk; 4 Tbsp. cooking oil; 2 Tbsp. wheat germ; 1 egg, beaten

Servings: persons

1
Mix 1 1/2 cups flour and next four ingredients in a large bowl.
2
Mix water, milk and oil in a pan and heat until very warm. Add wheat germ to dry ingredients and pour heated liquid into it. Beat with mixer at medium speed; add egg and continue beating 2 minutes.
3
Stir in remaining flour, making a stiff dough.
4
Cover until doubled in size, about 1 1/2 hours.
5
Stir batter down before spooning into a greased loaf pan.
6
Preheat oven to 375u00b0.
7
Bake 50 to 55 minutes, until the loaf sounds hollow when tapped.
8
Remove from pan; brush top with butter and wrap in a clean dry towel for a few minutes.
9
Unwrap and continue to cool. Makes 1 loaf.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. plus 2 1/2 c. flour, 1/3 c. oatmeal, 2 pkg. dry yeast, 1/4 c. sugar, and more.

Yes, Gary'S Oatmeal Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gary'S Oatmeal Batter Bread

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