Gary Rhodes - Sticky Toffee Pudding Recipe

Name: Gary Rhodes - Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dates, stoned and chopped; 1 1/4 cups water; 1 teaspoon baking soda; 4 tablespoons unsalted butter; 3/4 cup sugar; 2 eggs, beaten; 1 1/3 cups self-raising flour; 1 teaspoon vanilla extract; For the Sauce; 1 1/4 cups heavy whipping cream; 1/3 cup brown sugar; 2 teaspoons molasses or 2 teaspoons dark corn syrup

Servings: persons

3/4 cup dates, stoned and chopped
1 1/4 cups water
1 teaspoon baking soda
4 tablespoons unsalted butter
3/4 cup sugar
2 eggs, beaten
1 1/3 cups self-raising flour
1 teaspoon vanilla extract
For the Sauce
1 1/4 cups heavy whipping cream
1/3 cup brown sugar
2 teaspoons molasses or 2 teaspoons dark corn syrup

1
Preheat the oven to 350u00b0F and grease an 11x7 inch baking dish.
2
Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
3
Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
4
Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
5
To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
6
Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup dates, stoned and chopped, 1 1/4 cups water, 1 teaspoon baking soda, 4 tablespoons unsalted butter, and more.

Yes, Gary Rhodes - Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gary Rhodes - Sticky Toffee Pudding

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