Garrison Potatoes (Papas Cuarteleras)

1. 1

   Heat oil in a skillet over medium-high heat.

2. 2

   Add potatoes and salt, and cook until just beginning to turn brown.

3. 3

   Add onion.

4. 4

   Cook until onion begins to turn translucent.

5. 5

   Add tomatoes and cook for a few minutes.

6. 6

   Add jalapenos and water.

7. 7

   Reduce heat to medium.

8. 8

   Cover and cook until potatoes are tender and moist, about 15 minutes.

9. 9

   If there is too much liquid, uncover and cook for a few minutes more.

10. 10

    Cover and set aside for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.