Garlicky White Bean Dip

1. 1

   In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, oil, lemon zest, and lemon juice. Whirl until smooth and blended.

2. 2

   Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper. Serve with assorted fresh vegetables or pita bread.

3. 3

   Note: Nutritional analysis is per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.