How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)?

You need 6 ingredients. The key ingredients include: 1 12 lbs very ripe tomatoes, split in halves crosswise, 2 teaspoons garlic paste, 4 tablespoons extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, and more.

Is Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) suitable as general?

Yes, Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

Name: Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs very ripe tomatoes, split in halves crosswise; 2 teaspoons garlic paste; 4 tablespoons extra virgin olive oil, plus more for drizzling; kosher salt or sea salt; French bread, split in half and halves cut in 4-inch lengths; 8 -16 anchovy fillets (preferably jarred) (optional)

Try this homemade Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) recipe the whole family will love. Made with very ripe tomatoes, garlic, extra virgin …

This Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) relies on simple, everyday ingredients such as garlic paste and kosher salt or sea salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 12 lbs very ripe tomatoes, split in halves crosswise
2 teaspoons garlic paste
4 tablespoons extra virgin olive oil, plus more for drizzling
kosher salt or sea salt
French bread, split in half and halves cut in 4-inch lengths
8 -16 anchovy fillets (preferably jarred) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions