Garlicky Stuffed Portobellos

1. 1

   Preheat oven to 375F.

2. 2

   Scrape out and discard gills from undersides of mushroom caps with spoon.

3. 3

   Remove and discard stems.

4. 4

   Arrange mushrooms, stem-side up, in shallow baking dish.

5. 5

   Combine remaining ingredients in medium bowl.

6. 6

   Stir in 3 Tbs.

7. 7

   water, and season with salt and pepper to taste.

8. 8

   Stuff mushroom caps with garlic mixture, pressing down firmly.

9. 9

   Fill baking dish with 1/4 inch water.

10. 10

    Cover dish with foil, and bake 30 minutes, or until mushrooms are tender.

11. 11

    Uncover, and broil 1 to 2 minutes, or until tops are lightly browned, being careful not to burn.

12. 12

    Garnish with rosemary sprigs, and serve immediately.

13. 13

    Note: If you want to make fresh breadcrumbs, tear up 4 to 5 slices of bread, place in food processor or blender, and process until finely ground.

* Per serving · 4 servings · Values may vary.

No additional tips available.