Garlicky Spinach Pasta with Mushrooms

1. 1

   Bring a large pot of water to a boil with 1 tablespoon salt.

2. 2

   When the water boils, cook the pasta according to the package directions.

3. 3

   Right before draining, reserve 1 cup of the pasta water.

4. 4

   Then drain the pasta and set it aside until ready to mix with the sauce.

5. 5

   Set the pasta water aside as well.

6. 6

   While the pasta is cooking, make the sauce.

7. 7

   Heat a large skillet to medium-high heat.

8. 8

   Add the olive oil and mushrooms and toss to coat.

9. 9

   Stir fry the mushrooms for 7 minutes until browned at the edges and wilted.

10. 10

    Turn the skillet to medium and add the anchovy paste, crushed red pepper and garlic.

11. 11

    Stir for 1 minute until the garlic is fragrant.

12. 12

    Add the wine, and let it reduce by half, for 2 minutes or so.

13. 13

    Add the cooked pasta and spinach to the mushroom sauce.

14. 14

    Toss to coat with tongs for 2 minutes to wilt the spinach.

15. 15

    Add some reserved pasta water if the mixture is dry.

16. 16

    Only a little sauce should remain in the bottom of the pan.

17. 17

    Taste, and add salt and pepper to your taste.

18. 18

    Serve topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.