Garlicky Sauteed Broccoli

1. 1

   In a large skillet, bring 1/2 inch of water to a boil.

2. 2

   Add the broccoli and boil just until bright green, about 4 minutes.

3. 3

   Drain well and wipe the skillet dry.

4. 4

   Add the olive oil and garlic to the skillet and cook over moderately high heat just until fragrant, about 10 seconds.

5. 5

   Add the broccoli, season with salt and cook, tossing occasionally, until crisp-tender, about 3 minutes longer.

6. 6

   Season with crushed red pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.