Garlicky Ribs Recipe artisanfoods

Name: Garlicky Ribs Recipe artisanfoods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork rib (about 10 ribs); 3 tablespoons good soy sauce (Shanghainese mushroom soy is a good option); 1 tablespoon Shaoxing rice wine; 8 cloves garlic, chopped; 1/2 small onion, diced; 1 small bunch cilantro, chopped; 2 red chillies, chopped; 3 star anise; 1 cup flour; 1 teaspoon white pepper; 1/2 teaspoon sugar; 1 teaspoon high-quality chicken powder (,available at any Chinese supermarket); 5 cups canola oil; Salt

Servings: persons

3 pounds pork rib (about 10 ribs)
3 tablespoons good soy sauce (Shanghainese mushroom soy is a good option)
1 tablespoon Shaoxing rice wine
8 cloves garlic, chopped
1/2 small onion, diced
1 small bunch cilantro, chopped
2 red chillies, chopped
3 star anise
1 cup flour
1 teaspoon white pepper
1/2 teaspoon sugar
1 teaspoon high-quality chicken powder (,available at any Chinese supermarket)
5 cups canola oil
Salt

1
Cut the rack into individual ribs.
2
Marinade the ribs in mushroom soy and rice wine for 30 minutes.
3
You can either cook the ribs in a pressure cooker for 35 minutes or steam them for 1 hour then let cool.
4
In a deep pot, heat canola oil and fry the garlic until fragrant and golden brown.
5
Strain the garlic and set aside.
6
In a large mixing bowl, evenly coat the ribs in flour and shake off excess.
7
Deep fry the ribs in batches, in the oil you fried the garlic with until crispy and golden brown.
8
Drain ribs on a paper towel lined plate.
9
In a large frying pan, heat 1 tablespoon garlic oil, add chopped onions, star anise, chillies and stir fry until fragrant.
10
Add the ribs, fried garlic, chicken powder, sugar, salt and white pepper, shake the pan vigorously to coat the ribs with spices, about 2 minutes.
11
Mix in the cilantro at the end and serve immediately.

3624

kcal

Calories

348

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds pork rib (about 10 ribs), 3 tablespoons good soy sauce (Shanghainese mushroom soy is a good option), 1 tablespoon Shaoxing rice wine, 8 cloves garlic, chopped, and more.

Yes, Garlicky Ribs Recipe artisanfoods falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!